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Reservations

​Reserve your tasting menu experience below via OpenTable or by calling us at (202) 347-8349. Elizabeth's seasonal tasting menus are a six-course journey, with optional à la carte add-ons and beverages. Our tasting menus are prepared fresh for each service with organic ingredients. Our Onyx Bar offers a selection of  à la carte dishes and is first come first serve, no reservations required. 

Celebrating a special occasion? Specify your occasion with any pertinent details and we are happy to provide a custom card or other additional touches to enhance your celebration. 

Please notify us of any allergies, dietary restrictions, or time constraints when you book so we can best accommodate you. 

Elizabeth's does not have any service charges or fees. For parties of six or more, please call us directly to book your reservation. 

Artfully plated vegan caviar on a crisp potato blini, served atop a hand-crafted bird’s nest at Elizabeth’s, showcasing creative plant-based cuisine.

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Elizabeth’s is a three night a week vegan fine-dining experience. The restaurant features Chef Francisco's six course vegan tasting menu. We are not currently offering raw vegan menus. Please call the restaurant prior to making your reservation in reference to any allergies or dietary restrictions. We are unable to accommodate some nut allergies for our current seasonal menu. Please note we do not have any high chairs or space for strollers. Checks can only be split up to four ways. Parties over 8 guests require a $200 minimum spend per person and a 50% upfront deposit.

(202) 347-8349

1341 L St NW, Washington, DC 20005, USA

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©2021 by Elizabeth's Gone Raw. 

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