Our raw tasting menu has been created to evoke the essence of living foods, prepared with imagination and thoughtfulness. Each dish boasts a variety of flavors, colors and textures combining raw ingredients in ways that are both healthy and innovative. Everything we serve is free of dairy, gluten and meats. All of our "cheeses" are made by blending fresh herbs with sprouted nuts and seeds.
Raw Tasting Menu
Friday, January 27th
-Start-
Cashew Lettuce Wrap
with Cucumber, Red Pepper, Cilantro, Mung Bean Sprouts & Dulse
-Appetizer-
Salad of Red Grapefruit, Avocado & Baby Arugula
with Basil and Ginger Vinaigrette
-Main-
Butternut Squash Lasagna
with Homemade Nut Ricotta, Wild Mushrooms,
Pistachio Pesto & Parsley Salad
-Sweet-
Banana Crème Pie
Raw Tasting enu $75 pp
Organic Cocktails $14 / virgin $9
Organic & Biodynamic Wine Pairing available
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Raw-mantic Valentine's Tasting Menu.
Reservations 5:30 pm - 9:30 pm
Tuesday, February 14th
- Start-
Rosemary Fennel Cracker
with Honey Tangerine, Caviar & Truffle Mousse
-Appetizer-
Avocado Carpaccio on Sunflower Sprouts
with Lemongrass Vinaigrette & Pistachio Pesto
-Main-
D'Anjou Pear & Walnut Ravioli
with Housemade Herb Macadamia Nut Ricotta
& Baby Arugula Salad
-Sweet-
Vanilla-Almond Panna Cotta
with Raspberries & Warm Raw Cacao Sauce
Thomas Berry
Executive Chef
Valentine's Menu $85 pp
Champagne Pairing $55 pp
Organic Cocktails $14 / virgin $9
Organic & Biodynamic Wine Pairing $45 pp