All menu items are available gluten free. We apologize but at this time we cannot accommodate cashew allergies. Please contact us regarding any food allergies or intolerances before booking so we can arrange time to safely accommodate your needs.

Prix Fixe Menu

chef's tasting menu: one hundred ten per person | Elizabeth's paired wines: eighty five per person | Grand wine pairing: one hundred eighty five per person | paired non-alcoholic beverages: sixty five per person | Please contact us regarding any food allergies or intolerances before booking so we can arrange time to safely accommodate your needs.

First

rose cured taro, filled with chestnut cream, finished with mandarin & cayenne glaze

Organic

Vegan

Second

jade pearl rice, d'anjou pear, vegan parmesan espuma

Organic

Vegan

Third

forest mushroom & truffle pate, potato bread, moon drop preserve

Organic

Vegan

Soup

sunchoke broth, ginger, lemongrass, whole peppercorn, blanched celery root

Organic

Vegan

Appetizer

triple smoked & cured pink pineapple, japanese sweet potato, vegan crème fraîche

Organic

Vegan

Main Course

fried enoki mushrooms, tarragon dressing, eggplant, red wine & fig demi-glace

Organic

Vegan

Palate Cleanser

lemon "curd" stuffed donut, lemongrass and green tea

Organic

Vegan

Dessert

pumpkin spice custard, plantain ice cream, cayenne sauce

Organic

Vegan

Reserve A Table

Beverage, Tax and Gratuity are Additional. Any reference to conventional food is for context.

Please note that in an effort to diversify our menus, all courses for this current tasting menu contain cooked food. Fully raw menus are not available this season.

Beverage, Tax and Gratuity are Additional. Any reference to conventional food is for context. Please note that in an effort to diversify our menus, all courses for this current tasting menu contain cooked food. Fully raw menus are not available this season.

Join Our Team

Beverage, Tax and Gratuity are Additional. Any reference to conventional food is for context.

Please note that in an effort to diversify our menus, all courses for this current tasting menu contain cooked food. Fully raw menus are not available this season.