All menu items are available gluten free. Please contact us regarding any food allergies or intolerances before booking so we can arrange time to safely accommodate your needs. We require a minimum of 48 hours advance notice for any nut, lentil, and oat allergies. While we wish to accommodate all diners, the safety of guests and their dietary needs takes priority for us. We reserve the right to reschedule parties who do not notify us of allergies within 48 hours of their reservation.

Prix Fixe Menu

chef's tasting menu: one hundred twenty per person

First

Kombucha pepitas, white alba truffle, vegan parmesan

Vegan

Second

Buckwheat risotto, chipilín leaf, tarragon foam

Vegan

Third

Red wine poached baby pear, beet, chamomile, mint, enoki

Vegan

Bread

Rosemary focaccia, raw olive oil

Vegan

Soup

Potato & leek soup, salsify, caramelized onion tuile

Vegan

Appetizer

Cordyceps, pesto, finger lime, burre blanc

Vegan

Palate Cleanser

White cucumber, lime, coconut, rum & mezcal espuma

Vegan

Main Course

Pressed daikon, kombu, saffron, giant beans, cauliflower purée

Vegan

Dessert

Shishito ice cream, sesame & brioche crumble, white corn, white chocolate, roasted squash

Vegan

Reserve A Table

Beverage, Tax and Gratuity are Additional. Any reference to conventional food is for context.

Please note that in an effort to diversify our menus, all courses for this current tasting menu contain cooked food. Fully raw menus are not available this season.

Beverage, Tax and Gratuity are Additional. Any reference to conventional food is for context. Please note that in an effort to diversify our menus, all courses for this current tasting menu contain cooked food. Fully raw menus are not available this season.

Join Our Team

Beverage, Tax and Gratuity are Additional. Any reference to conventional food is for context.

Please note that in an effort to diversify our menus, all courses for this current tasting menu contain cooked food. Fully raw menus are not available this season.