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Sample Private Dining Menus

The menus below represent just a few examples of the curated dishes we've created for past private events—from cocktail receptions and intimate plated dinners to larger buffet-style celebrations. Each menu was designed in collaboration with our guests to reflect their vision, the season, and the unique energy of the occasion.

While these menus showcase our style and range, every private dining experience at Elizabeth’s is fully customized. Whether you're dreaming of a specific ingredient, theme, or dish, our culinary team will work closely with you to craft a menu that is entirely your own.

Every plate is personal. Every experience, unforgettable.

Beverage, Tax and Gratuity are Additional. Any reference to conventional food is for context.

 Please note that in an effort to diversify our menus, all courses for this current tasting menu contain cooked food. Fully raw menus are not available this season. 
 

NOW HIRING

Elizabeth’s is a three night a week vegan fine-dining experience. The restaurant features Chef Francisco's six course vegan tasting menu. We are not currently offering raw vegan menus. Please call the restaurant prior to making your reservation in reference to any allergies or dietary restrictions. We are unable to accommodate some nut allergies for our current seasonal menu. Please note we do not have any high chairs or space for strollers. Checks can only be split up to four ways. Parties over 8 guests require a $200 minimum spend per person and a 50% upfront deposit.

(202) 347-8349

1341 L St NW, Washington, DC 20005, USA

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©2021 by Elizabeth's Gone Raw. 

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