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Sample Private Dining Menus

The menus below represent just a few examples of the curated dishes we've created for past private events—from cocktail receptions and intimate plated dinners to larger buffet-style celebrations. Each menu was designed in collaboration with our guests to reflect their vision, the season, and the unique energy of the occasion.

While these menus showcase our style and range, every private dining experience at Elizabeth’s is fully customized. Whether you're dreaming of a specific ingredient, theme, or dish, our culinary team will work closely with you to craft a menu that is entirely your own.

Every plate is personal. Every experience, unforgettable.

Plated DinnerPerfect for groups of 10-60
Plated Dinner
Passed Hors D'oeuvres
Red Snapper Crudo Yuzu, Daikon, Apricots, Passion Fruit Foam ​
Appetizer
Seafood Vol Au Vent. Lobster, Scallops, Shrimp, Brandy
Entree
Pan Seared Moulard Duck Breast & Poached Lobster chestnut rum sauce, roasted Japanese sweet potato, snowflake celery, turmeric chip, red wine duck fat jus
Dessert
Warm Strawberry Bread Pudding
Tahitian Vanilla Bean Gelato, Almond Tuile

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Elizabeth’s is a three night a week vegan fine-dining experience. The restaurant features Chef Francisco's multi course vegan tasting menu. Please call the restaurant prior to making your reservation in reference to any allergies or dietary restrictions. We are unable to accommodate some allergies for our current seasonal menu. Please note we do not allow children under the age of 6 to dine in the restaurant. Checks can only be split up to four ways. Parties over 8 guests require a $150 minimum spend per person and a 50% upfront deposit. Parties over 10 guests require a minimum spend of $175 per person.

(202) 347-8349

1341 L St NW, Washington, DC 20005, USA

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