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Bar À la carteOur intimate Onyx Bar is first come first serve, no reservations required. Enjoy artful cocktails, mocktails, and wines with à la carte food selections from our seasonal tasting menus.
à la carte
Crispy Banana Blossom Slider
Cajun spice cured banana blossom with yellow mustard & cayenne sauce, served with onion rings
$14
Vegan Caviar Blinis
Three house-made blinis, topped with our vegan caviar, pickled shallots, crème fraîche
$15
Kombu Toast Duo
Smoked beets, basil pesto, macadamia nut ricotta. Lime garlic mayo, heart of palm, shishito pepper.
$16
Po' boy
House-made roll, cauliflower, Louisiana spice, slaw
$16
Dessert
Hojicha & sesame ice cream, rosemary panna cotta, lotus seed puffs
$24
Vegan Cheese Plate
Almond brie cheese, cashew blue cheese, macadamia nut ricotta cheese | Serves Two |
$45
Vegan
Vegan
Vegan Caviar Plate
Algae oil, finger lime crème fraîche | Serves Two |
$45
Gluten free
Gluten free
Vegan
Vegan

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Elizabeth’s is a three night a week vegan fine-dining experience. The restaurant features Chef Francisco's multi course vegan tasting menu. Please call the restaurant prior to making your reservation in reference to any allergies or dietary restrictions. We are unable to accommodate some allergies for our current seasonal menu. Please note we do not allow children under the age of 6 to dine in the restaurant. Checks can only be split up to four ways. Parties over 8 guests require a $150 minimum spend per person and a 50% upfront deposit. Parties over 10 guests require a minimum spend of $175 per person.

(202) 347-8349

1341 L St NW, Washington, DC 20005, USA

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©2025 by Elizabeth's.

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