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Bar À la carteOur intimate Onyx Bar is first come first serve, no reservations required. Enjoy artful cocktails, mocktails, and wines with à la carte food selections from our seasonal tasting menus.
à la carte
Summer Rolls
Two fresh summer rolls, fresh herbs, vegan cheese, served with zesty sauce
$9
Crispy Banana Blossom Slider
Cajun spice cured banana blossom with yellow mustard & cayenne sauce, served with yucca chips and slaw
$14
Vegan Caviar Blinis
Three house-made blinis, topped with our vegan caviar, pickled shallots, crème fraîche
$15
Dessert
White chocolate, tcho chocolate, caramelized fig custard, mezcal pink pineapple gel, sweet potato ice cream
$24
Vegan Cheese Plate
Almond brie cheese, cashew blue cheese, macadamia nut ricotta cheese | Serves Two |
$45
Vegan
Vegan Caviar Plate
Algae oil, finger lime crème fraîche | Serves Two |
$45
Gluten free
Vegan

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Elizabeth’s is a three night a week vegan fine-dining experience. The restaurant features Chef Francisco's six course vegan tasting menu. We are not currently offering raw vegan menus. Please call the restaurant prior to making your reservation in reference to any allergies or dietary restrictions. We are unable to accommodate some nut allergies for our current seasonal menu. Please note we do not have any high chairs or space for strollers. Checks can only be split up to four ways. Parties over 8 guests require a $200 minimum spend per person and a 50% upfront deposit.

(202) 347-8349

1341 L St NW, Washington, DC 20005, USA

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©2025 by Elizabeth's.

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