All menu items are available gluten free. Please contact us regarding any food allergies or intolerances before booking so we can arrange time to safely accommodate your needs. We require a minimum of 48 hours advance notice for any nut, lentil, and oat allergies. While we wish to accommodate all diners, the safety of guests and their dietary needs takes priority for us. We reserve the right to reschedule parties who do not notify us of allergies within 48 hours of their reservation.

Prix Fixe Menu

chef's tasting menu: one hundred twenty per person

First

kale meringue, yuzu, pink celery, crème fraîche

Organic

Vegan

Second

heart of palm, jicama, oyster leaf, ancho & vegan goat cheese espuma

Vegan

Organic

Third

purple sweet potato, thai basil, beet, lemon

Vegan

Organic

Bread

nutritional yeast, single tree origin olive oil

Organic

Vegan

Soup

east-west coast seaweed bisque, corn & black bean tamale, peach

Organic

Vegan

Appetizer

blonde morel mushroom, sugar snap pea, green mango salsa, white asparagus custard

Organic

Vegan

Palate Cleanser

boken “ringo” junmai gingo sake, taro, lychee, lime

Organic

Vegan

Main Course

fennel seed & caramelized celery root crêpe, charcoal cured vidalia onion, appple sabayon

Organic

Vegan

Dessert

hojicha & sesame ice cream, rosemary panna cotta, lotus seed puffs

Organic

Vegan

Reserve A Table

Beverage, Tax and Gratuity are Additional. Any reference to conventional food is for context.

Please note that in an effort to diversify our menus, all courses for this current tasting menu contain cooked food. Fully raw menus are not available this season.

Beverage, Tax and Gratuity are Additional. Any reference to conventional food is for context. Please note that in an effort to diversify our menus, all courses for this current tasting menu contain cooked food. Fully raw menus are not available this season.

Join Our Team

Beverage, Tax and Gratuity are Additional. Any reference to conventional food is for context.

Please note that in an effort to diversify our menus, all courses for this current tasting menu contain cooked food. Fully raw menus are not available this season.