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Prix Fixe Menu
chef's tasting menu: one hundred ten per person | Elizabeth's paired wines: eighty five per person | Grand wine pairing: one hundred eighty five per person | paired non-alcoholic beverages: sixty five per person | We are unable to accommodate cashew allergies at this time. Please contact us regarding any food allergies or intolerances before booking so we can arrange time to safely accommodate your needs. First
corn, pickled beet, coconut cheeseOrganic
Vegan
Second
savory potato pancake with coral pea flowerGluten free
Organic
Vegan
Third
huitlacoche & black truffleOrganic
Vegan
Soup
white & purple cauliflower, fermented cashew cheese medallionsGluten free
Organic
Vegan
Bread
caramelized parsnip with popcorn butterOrganic
Vegan
Appetizer
poached white asparagus, nori, oyster leafGluten free
Organic
Vegan
Palate Cleanser
grapefruit, fermented dragon fruitGluten free
Organic
Vegan
Main Course
grilled heart of palm, artichoke, cipollini onion hollandaiseOrganic
Vegan
Dessert
balsamic & strawberry sauce, dark chocolate, pistachio-vanilla gelatoOrganic
Vegan
Beverage, Tax and Gratuity are Additional. Any reference to conventional food is for context.
Please note that in an effort to diversify our menus, all courses for this current tasting menu contain cooked food. Fully raw menus are not available this season.
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