top of page
Bar À la carteOur intimate Onyx Bar is first come first serve, no reservations required. Enjoy artful cocktails, mocktails, and wines with à la carte food selections from our seasonal tasting menus.


à la carte


Vegan Caviar Blinis
Three house-made blinis, topped with our vegan caviar, pickled shallots, crème fraîche
$15

O'Brien Rings
Berebere spiced onion rings w/aleppo pepper aioli
$9

Patatas Bravas
Cashew crème fraîche, paprika spice blend
$11

Crispy Banana Blossom Slider
Cajun spice cured banana blossom, house-made aleppo pepper aioli, slaw, served with onion rings
$16

Potato & Leek Soup
California creamer potatoes & lemon verbena poached salsify, served with our house focaccia bread
$22

Dessert
Shishito ice cream, sesame crumble, white corn, white chocolate, kabocha
$24

Vegan Cheese Plate
Almond brie cheese, cashew blue cheese, macadamia nut ricotta cheese | Serves Two |
$45

Vegan Caviar Plate
Algae oil, finger lime crème fraîche | Serves Two |
$45

Beverage, Tax and Gratuity are Additional. Any reference to conventional food is for context.

 Please note that in an effort to diversify our menus, all courses for this current tasting menu contain cooked food. Fully raw menus are not available this season. 
 

NOW HIRING

Elizabeth’s is a three night a week vegan fine-dining experience. The restaurant features Chef Francisco's multi course vegan tasting menu. Please call the restaurant prior to making your reservation in reference to any allergies or dietary restrictions. We are unable to accommodate some allergies for our current seasonal menu. Please note we do not allow children under the age of 6 to dine in the restaurant. Checks can only be split up to four ways. Parties over 8 guests require a $150 minimum spend per person and a 50% upfront deposit. Parties over 10 guests, and semi private dining experiences require a minimum spend of $175 per person.

(202) 347-8349

1341 L St NW, Washington, DC 20005, USA

  • Instagram
  • Google Places

©2025 by Elizabeth's.

bottom of page