Our intimate Onyx Bar is first come first serve, no reservations required. Enjoy artful cocktails, mocktails, and wines with à la carte food selections from our seasonal tasting menus.

à la carte

Crispy Banana Blossom Slider

Cajun spice cured banana blossom with yellow mustard & cayenne sauce, served with yucca chips and slaw

$14

Vegan Caviar Blinis

Three house-made blinis, topped with our vegan caviar, pickled shallots, crème fraîche

$15

Kombu Toast Duo

Smoked beets, basil pesto, macadamia nut ricotta. Lime garlic mayo, heart of palm, shishito pepper.

$16

Po' boy

House-made roll, cauliflower, Louisiana spice, slaw

$16

Dessert

White chocolate, tcho chocolate, caramelized fig custard, mezcal pink pineapple gel, sweet potato ice cream

$24

Vegan Cheese Plate

Almond brie cheese, cashew blue cheese, macadamia nut ricotta cheese | Serves Two |

$45

Vegan

Vegan Caviar Plate

Algae oil, finger lime crème fraîche | Serves Two |

$45

Gluten free

Vegan

Reserve A Table

Beverage, Tax and Gratuity are Additional. Any reference to conventional food is for context.

Please note that in an effort to diversify our menus, all courses for this current tasting menu contain cooked food. Fully raw menus are not available this season.

Beverage, Tax and Gratuity are Additional. Any reference to conventional food is for context. Please note that in an effort to diversify our menus, all courses for this current tasting menu contain cooked food. Fully raw menus are not available this season.

Join Our Team

Beverage, Tax and Gratuity are Additional. Any reference to conventional food is for context.

Please note that in an effort to diversify our menus, all courses for this current tasting menu contain cooked food. Fully raw menus are not available this season.