All menu items are available gluten free. Please contact us regarding any food allergies or intolerances before booking so we can arrange time to safely accommodate your needs.

Prix Fixe Menu

chef's tasting menu: one hundred ten per person

First

beet mousse, pesto, macadamia nut ricotta

Organic

Vegan

Second

savory beignet, pecan, cashew feta cheese, celeriac

Vegan

Organic

Third

smoked lions mane mushroom, beet, pepper crema, rice chicharron

Vegan

Organic

Bread

72 hour fermented kombu & seaweed bread

Organic

Vegan

Soup

chilate and heriloom corn broth, apple, shiso crema, black walnut

Organic

Vegan

Appetizer

heart of palm salad, poblano & cucumber brunoise, tamarind, dates, fermented coconut yogurt

Organic

Vegan

Palate Cleanser

7 year cured umeboshi plums, fermented meyer lemon

Organic

Vegan

Main Course

potato pave, curry, black truffle, shishito pepper & pepita sauce

Organic

Vegan

Dessert

white chocolate, tcho chocolate, caramelized fig custard, mezcal pink pineapple gel, sweet potato ice cream

Organic

Vegan

Reserve A Table

Beverage, Tax and Gratuity are Additional. Any reference to conventional food is for context.

Please note that in an effort to diversify our menus, all courses for this current tasting menu contain cooked food. Fully raw menus are not available this season.

Beverage, Tax and Gratuity are Additional. Any reference to conventional food is for context. Please note that in an effort to diversify our menus, all courses for this current tasting menu contain cooked food. Fully raw menus are not available this season.

Join Our Team

Beverage, Tax and Gratuity are Additional. Any reference to conventional food is for context.

Please note that in an effort to diversify our menus, all courses for this current tasting menu contain cooked food. Fully raw menus are not available this season.