top of page
Onyx Tasting


Bites



Vegan Caviar Blinis
Three house-house made algae caviar blinins with finger lime crème fraîche, pickled shallots, capers, chives
$15



A Taste Of Summer
75 for food +60 for paired wines


Amuse Trio
First: corn, coconut cheese. Second: potato pancake. Third: huitlacoche & truffle.


Pea-Protein Tostadas
Jalapeño, pickled red onion, house-made vegan cotija style cheese


Main
Artichoke, grilled heart of palm, cipollini onion


Dessert
Strawberry & balsamic sauce, tcho chocolate, pistachio vanilla gelato

NOW HIRING

Elizabeth’s is a three night a week vegan fine-dining experience. The restaurant features Chef Francisco's six course vegan tasting menu. We are not currently offering raw vegan menus. Please call the restaurant prior to making your reservation in reference to any allergies or dietary restrictions. We are unable to accommodate some nut allergies for our current seasonal menu. Please note we do not have any high chairs or space for strollers. Checks can only be split up to four ways. Parties over 8 guests require a $200 minimum spend per person and a 50% upfront deposit.

(202) 347-8349

1341 L St NW, Washington, DC 20005, USA

  • Instagram
  • Google Places

©2025 by Elizabeth's.

bottom of page